Rice Krispy Treats

Duration: 30 to 45 mins to build, fun will last a few days!

Tips:

  • Ask children to help prep

  • Baking tin can be of any size, the results will vary

  • You can use cookie cutters - grease the inside with oil/butter before putting in the mixture

Equipment:

Large saucepan

Wooden spatula

6"x 6" tin

Large spoon

Knife

Ingredients:

75g butter

1 1/2 packets Marshmallow puffs 

6 cups rice krispy

Instructions:

1. Butter the baking tin, and large spoon. leave aside

2. Melt butter in a large saucepan over low heat

3. Add marshmallows into saucepan, stirring constantly with wooden spatula until marshmallows have melted. Turn off flame, remove pan off heat.

3. Add rice krispy and stir quickly to combine - it will go still quite quickly

4. Tip bubble mixture into prepared tin and press down using the back of the pre-buttered spoon or with hands

5. Once cool, cut into slices or bars.

Keywords: Butter, hot, quick, fast, marshmallow, rice krispy, chill

Photo source: Kids Spot

ABOUT BABYHOOD
About Us 關於我們
Our Center 我們的中心

Mission & Philosophy 中心簡介

Promotions & Events 

優惠及活動推廣

FIND 聯絡我們
Contact Us 聯絡我們
Career 加入我們

  • Facebook - Grey Circle
  • Instagram - Grey Circle

© 2020 by BABYHOOD by Champions International Education Limited