Banana Chips

Prep time: 20 to 45 mins

Cooking time: 3 hours

Tips:

  • When turning the chips half way through the cooking time, remove the parchment paper off the baking tray and let it cool for a few minutes before allowing children to flip it around

  • Depending on the lemons, you may need 1 or 2 more lemons

  • The process of dipping into the lemon juice may take a while and the bananas slices may turn brown from oxidation but don't worry if it turns brown!

Source: Fulfilld

Equipment:

Oven

Baking tray with parchment paper

Cutting board

1 large bowl

A knife

A teaspoon

Toothpick/fork (optional)

Orange/lemon juicer (optional)

Ingredients:

2 lemons

2 bananas

Instructions:​​

  1. Preheat oven to 120°C or 100°C fan-forced.

  2. Line a baking tray with paper and set aside.

  3. Wash lemon

  4. On a cutting board, cut the lemons in half

  5. With or without a juicer, juice the lemons

  6. Use the spoon to remove any seeds

  7. Peel bananas

  8. Pl ace the banana on the same cutting board

  9. Use a knife to cut into thin slices - don't put them stacked together

  10. Using fingers/toothpicks/fork, dip the banana slices into lemon juice

  11. Transfer each piece onto the baking tray separately.

  12. Bake the chi ps for 3 hours - the thicker it is the longer it will take or not even become like chips

  13. Turn the chips half way through the cooking time

  14. Allow to cool, and the store in an airtight container

Keywords: slice, cut, peel, squeeze, juice, seed, sour, smell, soft, crunchy, hot

ABOUT BABYHOOD
About Us 關於我們
Our Center 我們的中心

Mission & Philosophy 中心簡介

Promotions & Events 

優惠及活動推廣

FIND 聯絡我們
Contact Us 聯絡我們
Career 加入我們

  • Facebook - Grey Circle
  • Instagram - Grey Circle

© 2020 by BABYHOOD by Champions International Education Limited