Banana Chips
Prep time: 20 to 45 mins
Cooking time: 3 hours
Tips:
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When turning the chips half way through the cooking time, remove the parchment paper off the baking tray and let it cool for a few minutes before allowing children to flip it around
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Depending on the lemons, you may need 1 or 2 more lemons
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The process of dipping into the lemon juice may take a while and the bananas slices may turn brown from oxidation but don't worry if it turns brown!

Source: Fulfilld
Equipment:
Oven
Baking tray with parchment paper
Cutting board
1 large bowl
A knife
A teaspoon
Toothpick/fork (optional)
Orange/lemon juicer (optional)
Ingredients:
2 lemons
2 bananas
Instructions:
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Preheat oven to 120°C or 100°C fan-forced.
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Line a baking tray with paper and set aside.
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Wash lemon
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On a cutting board, cut the lemons in half
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With or without a juicer, juice the lemons
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Use the spoon to remove any seeds
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Peel bananas
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Pl ace the banana on the same cutting board
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Use a knife to cut into thin slices - don't put them stacked together
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Using fingers/toothpicks/fork, dip the banana slices into lemon juice
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Transfer each piece onto the baking tray separately.
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Bake the chi ps for 3 hours - the thicker it is the longer it will take or not even become like chips
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Turn the chips half way through the cooking time
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Allow to cool, and the store in an airtight container
Keywords: slice, cut, peel, squeeze, juice, seed, sour, smell, soft, crunchy, hot