Banana Avocado

Duration: 30 to 45 mins

Tips:

  • Use a blender or mash ingredients by hand if you don't have a food processor

  • The ingredients don't have to be all smashed up finely for it to taste yummy!

Equipment:

Food Processor

popsicle molds

popsicle stick

Ingredients:

1 ripe banana

1 ripe avocado

1/2 cup Greek yogurt/pain yogurt

Instructions:

  1. In a food processor combine all ingredients and mix until well blended.

  2. Place the mixture into popsicle molds of your choice.

  3. Freeze for at least 6 hours before removing them from the mold.

Keywords: mix, blend, yogurt, ice lolly, popsicle, freezer, dessert, cold, icey banana, avocado

Photo source: The NY Melrose Family

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